Preparing and Taking Herbs — Spiritual Guide

The process of preparing and taking herbs like dill and garlic to add to a jar of cucumbers for homemade fermentation.
Fresh dill and spices are essential when preparing and taking herbs for fermentation, adding both flavor and beneficial probiotics to homemade pickles.




One of the most profound strategies when preparing and taking herbs is layering them with flower essences.


1. Infusion (for flowers and leaves)

  • Boil purified water.
  • Pour over herb; cover and steep 8–15 minutes.
  • Strain into a glass cup and sip slowly, visualizing energy alignment.

2. Decoction (for roots, bark)

  • Simmer herbs in water for 15–30 minutes.
  • Strain and drink warm or cool per intention.

3. Tincture Use

  • Take drops from tincture.
  • Add a splash of pure water before sipping—this activates vibrational synergy at the moment you prepare and take herbs.

4. Topical Applications

  • Mix flower essences or infusions in carrier oil.
  • Apply during massage to enhance energetic reception and physical relaxation.

5. Rain or Solar Charging

  • Place herbs in gentle rain or sunlight briefly.
  • Protect with clean glass and then use still warm in infusions or rituals.


TechniqueBest ForWhy It Works
Boiling Water InfusionFlowers, leavesActivates energy, accessible with water
Simmered DecoctionRoots, barkExtracts deeper, denser vibrational energy
Water-diluted TinctureFast energy deliveryBalances alcohol and vibration
Topical InfusionLocalized physical or energetic needTouch-based energy transfer
Rain/Solar ChargingVibrational enhancementAdds solar or atmospheric energy

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